The vast majority of professional chefs prefer gas stoves over electric. Why? Well, more often than not, Gas stoves offer several benefits that make them preferable to electric, despite not being a popular option with many households.
Let’s take a look at some of the most popular reasons why chefs prefer gas stoves or in this case, why gas is better than electricity!
1. Gas stoves are easier to control
Chefs prefer gas stoves because when compared to electric ovens or induction stovetops, they can control the heat of a gas stove more easily with different knobs and dials.
Gas stovetops offer more precise heat output, so it’s easy to get the perfect temperature for cooking various dishes.
When it comes to ovens, gas ovens also have a wider range of temperatures, which allows chefs to bake delicate desserts without having them burn, overcook or undercook.
With an electric stove, you have to adjust different levels on your oven and cooktop separately. For example, if you’re cooking something delicate that needs a lower temperature than what’s set in the oven or with the range top itself, then it can be challenging to maintain consistent temperatures throughout the meal without having multiple burners going.
With a gas stove, you just adjust the flame with one knob and have more control over it without having to worry about changing your oven’s temperature or turning on an additional burner to even out temperatures.
The heat coming from a gas stove can be easily adjusted so that the cooking process is a lot smoother while you’re paying close attention to what’s going on with your food instead of being distracted by different stovetop temperatures.
Gas stoves can also produce more heat than their electric counterparts, which is a significant bonus in commercial kitchens where food must be prepared quickly.
2. Gas stoves are efficient
Another reason that chefs prefer gas stoves is because they are efficient. Gas stoves have an open flame that heats up the pan better and more quickly than electric or induction stoves do, making them efficient to use in cooking and getting dinner on the table.
With gas, it’s all in your hands how much heat you want and how fast you need it to get there.
Furthermore, with a gas stove, you can have multiple burners on the same surface at once, and with induction ranges, only one burner is used for each cooktop.
This means that with an electric stove, there may be times when two cooks will need to adjust their plans to work around the limitations of available cooking surfaces.
3. The flames from a gas stove keep food hot long after it’s cooked
Gas stoves are also a good option for cooking foods that need to be served right away, such as lasagna. The flames from the gas stove keep food hot longer after it’s cooked, which is excellent for serving dishes like this!
Gas stoves have an open flame that helps food stay warm and moist without drying out as long as you don’t let it sit too long.
4. Gas stoves are easier to clean than electric or induction stoves
Electric stovetops require a particular cleaner to maintain their surfaces and can be difficult and time-consuming to clean. Gas stoves are very easy to clean, which is beneficial when you cook with oil or grease.
There’s less chance for spills on a gas stove because there isn’t any electricity in the way and no risk of electrical shock if you touch something metal while cooking with an electric stove.
People who cook a lot of food find that gas stoves not only provide excellent heat and are fast but are also easy to clean. They require less maintenance because there are no coils to clean off when you’re done cooking.
5. Gas stoves offer more space
Gas stoves also typically offer more cooking surface space than electric or induction. A gas stove ranges from 30 to 60 inches in width, while electric or induction stoves generally are around 25 inches.
Induction and electric models also tend to be thinner than a standard gas stove.
Gas appliances are usually taller as well, so they offer more space for pots and pans underneath the burners on top of the unit’s range.
This is good for people who cook with lots of pots or pans at one time because they can take up a larger space without requiring extra trips to store cooking utensils in the cabinets below.
6. Gas stoves save time
Some chefs prefer gas stoves because they save time. With a gas stove, the chef doesn’t need to wait for the water to boil before cooking or wait for an electric oven to preheat and heat up.
Gas stoves also cook faster than other types of heating sources, such as charcoal grills or wood-burning fireplaces.
7. Gas stoves are eco-friendly
Chefs prefer Gas stoves because they have a lower environmental impact since they don’t require electricity or installation – so there’s less of an electronic footprint with them.
The gas stove is more eco-friendly because it runs on natural gases like propane and butane, which are derived from petroleum products. This means that there’s minimal risk of environmental damage by releasing toxic emissions into the air for miles around or polluting groundwater with heavy metals.
While it might seem like cooking with electricity is more environmentally friendly, studies have shown that cooking with gas produces 3.4 times less carbon dioxide than with electricity.
Finally, in a power outage, the gas stove would continue to burn for a while before going out.
8. Gas stoves are affordable
In some cases, gas stoves are preferred by chefs because they are cheaper than electric or induction stove options. Electric and induction stoves are pretty expensive, but gas ranges typically cost anywhere from $300 to $700 for the latest models, depending on the size of your kitchen and what features you want.
You’ll only need to install either natural gas lines or propane tanks in your home for a gas stove to work.
Gas stoves are generally cheaper than electric or induction ranges in the long term because they don’t require electricity or an expensive installation process – you just need natural gas lines or propane tanks, and then you’re good to go!
The only maintenance costs associated with gas stoves are changing out the gas tank every few years.
Gas stoves have been in use for over 100 years now. Since then, the gas stove has dominated the kitchen and is currently one of the most used cooking appliances around.
It might not be as popular with home cooks, but it’s a favorite among professional chefs for the reasons discussed above.
These benefits of a gas stove make it the preferred choice among chefs for their busy kitchens with varying menus.
So if you’re looking for an affordable, hassle-free option for your kitchen’s cooking surface, then you should seriously consider getting a gas stove.
