Do Electric Stoves Use Gas?
Most people will choose an electric stove over any other type, probably because of their easy clean-ups, zero gas leak chances, easier installation, and a slew of other reasons.
It can get a little confusing at times however, gas stoves do require electricity to turn on the ignitor or even to power the convection oven, so is the opposite true? Do electric stoves use gas?
Thumb through this article to find that out and more!
Do electric stoves use gas?
No. Electric stoves do not use any kind of gas.
An electric stove totally runs on electricity. Normally, when you turn on your stove, electricity runs through a thick coil wire of the heating element. The element then turns electricity into heat that in turn cooks your food.
How do electric stoves work?
The working mechanism of an electric stove is a little bit different.
Unlike gas stoves that produce a visible flame when ignited, electric stoves don't have a flame.
They instead have a flattened spiral coil that heats up as electric current is passed through it.
Electric stoves have heating elements. On a stove top, the element sits right underneath your pan/pot. In the oven, the elements can be located either above or/and below the oven box.
Basically, when you turn on your stove, electricity flows through the thick coil wire of the heating element. The element then turns electricity into heat that in turn cooks your food.
The lack of a flame can make it a bit tricky to determine whether the stove is on and ready to be used. However, the spiral coils normally glow orange-ish or red-ish, indicating the intensity of the heat.
How do I know if my stove is electric or gas?
Telling an electric stove from a gas stove is not as complicated. You can easily tell if your stove is electric or gas just by observing some of its features.
So where do you start?
Well, first off, a gas stove requires a gas line to the house. If your home has a gas line, gas cylinders, or gas tanks, that's how you know that your stove runs on gas.
Another factor that distinguishes an electric stove from a gas stove is the cooktops.
Electric stoves have smooth, glass or ceramic cooktops. The cooktops feature spiral coils. The coils can be exposed, allowing you to touch them easily or they can be hidden under ceramic glass on some models.
On the other hand, If your stove has burners and metal grates instead, that's a clear indication that it runs on gas, natural or propane.
You can also know if a stove is gas or electric by how it reacts to changes in the temperature settings.
Gas stoves are typically quick to respond to heat changes. They offer more precise temperature control than electric ones. When you adjust the cooking heat, a gas stove will more or less respond instantly.
On the other hand, electric stoves have a slower response time, especially when you are adjusting the temperature down or turning the heat off.
Do electric stoves give off gas?
No. Electric stoves do not produce any kind of gas.
Carbon monoxide and other gasses are a byproduct of burning hydrocarbons, i.e gasoline, diesel, natural gas, propane, and even wood and charcoal.
The gasses are usually colorless and odorless, making them hard to detect.
Electric stoves run on electricity. Electricity does not in any way produce carbon monoxide or any other gas. It's for this reason that they are generally considered to be a green way of cooking.
Are electric stoves more efficient than gas stoves?
When it comes to energy efficiency, gas stoves have been proven to be more efficient than their electric counterparts.
This is because gas stoves heat up instantly, unlike electric stoves that require heat to first pass through the thick coil wires before finally heating up your pot.
Additionally, gas stoves respond quickly to changes in temperature settings. When you either lower or increase the heat on a gas stove, you’ll immediately see the changes.
Electric stoves on the other hand respond slowly to changes in temperature settings so they'll take a little longer to heat up or cool down or change the cooking temperature. This makes them less efficient than gas stoves.
A gas stove will save you up to half of the operating costs. Also, it takes up to three times as much energy to produce and deliver electricity to your stove
Conclusion
Electric stoves do NOT use gas. They run on electricity.
When you turn on an electric stove, electricity runs through heating elements that convert electricity into heat. The heat is now what is normally used to cook your food.
You can easily determine if your stove is electric or gas by observing the cooktop. Gas stoves have burners and cast-iron grates.
On the other hand, electric stoves have spiral coils. The coils can be exposed or hidden underneath a glass ceramic, depending on the model.
Electric stoves are powered by electricity which makes it impossible for them to emit poisonous gasses.
What is 1 1/2 minutes on a microwave? (EXPLAINED!)
In today's world, microwaves are a necessity. We use them to cook food, heat up leftovers, and more. But how do they work? And how do you count microwave minutes?
In this article, we discuss microwave minutes and counting them, how to set a microwave timer, how microwaves work and why they cook so fast.
What is 1 1/2 minutes on a microwave?
1 1/2 minutes on a microwave is just simply 1 minute and 30 seconds. While your brain might try to convince you that microwave time is different or more complicated, the truth of the matter is that a microwave minute/time is just the same as an ordinary minute.
If a recipe calls you to microwave something for 1 1/2 minutes, all you have to do is set your timer to 1 minute and 30 seconds (1:30) and you should be fine.
How do microwave ovens work and why do they cook so fast?
It’s a fact that microwaves cook food faster than ovens and their alternatives.
How microwave ovens work is a complicated mystery, as they use invisible electromagnetic waves known as microwaves.
Microwaves are generated by a magnetron: a device that channels electrical energy from a power outlet to a heated filament, creating a flow of electrons that in turn blasts the microwaves into the food compartment through an antenna.
The microwaves bounce back and forth around the food compartment, eventually infiltrating the food that usually sits on a revolving glass turntable, rotating slowly around to ensure even heat distribution.
The microwaves penetrate inside the food, traveling through it and making the molecules inside it to vibrate rapidly.
These vibrating molecules produce heat. The quicker the molecules vibrate the hotter the food becomes. The heat energy instantly permeates both the inside and outside of the food.
Other appliances first heat up the surface area of the food before gradually moving towards the center, but with the microwave, there is no need to wait.
In addition, unlike other cooking methods, microwave ovens don't need preheating as they start cooking right away.
Why is accurate timing important when using a microwave?
Accurate timing is important when using a microwave because it ensures that your food is cooked evenly. If you don't time the cooking process correctly, you run the risk of overcooking or undercooking your food.
Because microwaves cook so fast, overcooking is a pretty common issue with so many people. This is why it's important to keep an eye on your food while it's cooking and to set a timer for the recommended amount of time.
What is standing time on a microwave?
Another important concept in microwave times is standing time. Standing time is the time it takes for the food to continue cooking even after the microwaving stops.
Also referred to as "carryover cooking time" and "resting time", standing time helps to ensure that food is cooked all the way through and help to eliminate hot spots.
Depending on the density of what you're cooking, standing time will vary so you should expect dense foods like meats to need a longer standing time than less dense foods like fruits, vegetables, and even bread.
A general rule of thumb though is that the standing time is usually about 20% of the total cooking time, according to GE. Small meals like eggs could require a standing time between 1-3 minutes while things like vegetables and cakes could require a standing time of at least 5 minutes.
What is 1 minute on a microwave?
As earlier mentioned, a microwave minute is just an ordinary minute.
One minute on a microwave is 60 seconds. So, if you need to set your timer for one minute, all you have to do is press the number one on your microwave's timer. It really is that simple!
What is 30 seconds on a microwave?
30 seconds on a microwave is just half of a minute. Just like a minute, there's nothing too complicated involved, all you have to do is set your microwave to 30 seconds and you're good to go.
How to set the timer on a microwave?
How you set the timer will depend on the type of microwave that you have.
Many of the cheaper microwave models have a simple knob that you turn to the desired time. Others, however, have a digital display that allows you to input the cooking time with just a few quick button presses.
Once you know how to set the timer on your microwave, it's just a matter of pressing the start button and letting the machine do its job.
CONCLUSION
In conclusion, microwaves are a quick and easy way to cook your food. Just make sure that you're familiar with the concept of microwave minutes and standing time to ensure that your food comes out perfectly cooked every time!
Here's a summary of everything we've discussed above:
- 1 1/2 minutes on a microwave is just simply 1 minute and 30 seconds. There are no tricks involved!
- Microwaves cook food quickly due to the fact that they direct heat energy directly into the small molecules within the food.
- You don't need to preheat a microwave like you do with other appliances. They start cooking right away.
- Accurate timing is important when using a microwave so that your food doesn't end up overcooked or undercooked.
- Standing time is the time it takes for the food to continue cooking even after the microwaving stops.
- One minute on a microwave is just an ordinary minute, 60 seconds.
- 30 seconds on a microwave is just half of a minute.
Thor vs KitchenAid: Which is best?
When it comes to kitchen appliances, Thor and Kitchenaid are two of the most popular brands on the market.
Both companies have a long history in the industry, and both offer a wide range of products that cater to different needs.
So, which one of the two is right for you?
In this blog post, we take a deep dive into the ranges that the two brands provide, and discuss the pros and cons of each brand with the hope of helping you make a better-informed purchase decision.
Thor Company Profile
Thor kitchen is a California-based company that specializes in creating, designing, and manufacturing pro-style kitchen appliances.
Under the leadership of Kyle You, the management of Thor is committed to providing its customers with high-quality appliances that are both handsomely crafted and professional.
The company manufactures a range of products that include; stoves, ranges, dishwashers, microwaves, refrigerators, and Ice makers.
Thor Range Selection:
THOR kitchen ranges are divided into four series:
The HRG series features ranges available in either natural gas or liquid propane.
The LRG series features only natural gas ranges while the HRD series comes with dual fuel ranges.
The HRE series features only electric ranges.
Here's how they're configured:
Thor LRG Series (Natural Gas or Liquid Propane)
Ranging from 30 to 48 inches, the LRG Series ranges can be had with either natural gas or liquid propane.
These come in the following configurations:
A 48-inch with 6 burners; three (3) 18000 BTU single burners and three (3) 15000BTU dual burners.
A 36-inch range with six burners: two (2) 15000 BTU dual burners, one (1) 18000 BTU burner, and three (3) 12000 BTU single burners.
A 30-inch range with four burners: One (1) 18000 BTU single burner, One (1) 15000BTU dual burner, and two (2) 12000BTU single burners.
Thor HRD Series (Dual Fuel Ranges)
Thor offers their dual fuel ranges in three sizes; 30, 36, and 48 inches. These come with gas burners and an electric convection oven.
The three ranges come in the following configurations:
The 30-inch dual fuel range comes with four (4) burners: One (1) 18000 BTU single burner, One (1) 15000BTU dual burner, and two (2) 12000BTU single burners.
The 36-inch dual fuel range comes with six (6) burners: three (3) 18000 BTU single burners, two (2) 15000 BTU dual burners, and one (1) 12000 BTU single burner.
The 48-inch dual fuel range comes with six (6) burners; two (2) 18000 BTU single burners, two (2) 15000 BTU dual burners, and two (2) 12000 BTU single burners.
Thor LRG series (Natural gas only)
Thor's Natural gas-only ranges also come in four sizes: 24, 30, 36, and 48 inches.
These come in a similar configuration to the HRG series above except for the 30-inch that has 5 burners in this case and the newer 24-inch which doesn't exist in the HRG series.
It’s important to note, though, that the LRG ranges miss out on a few top-of-the-line features as they are not “professional” ranges as the rest of the other series.
Thor HRE Series ( Electric Ranges)
Thor offers electric ranges in: 24, 30, and 36 inches. These come configured as follows:
24-inch electric range: four (4) heating zones, one (1) 1200W single burner, and one (1) 2200W dual-heating element.
30-inch electric range: five (5) heating zones, one (1) 100W warming zone, and one (1) 3000W broil element.
36-inch electric range: five (5) heating zones, one (1) 100W warming zone, and one (1) 3000W broil element.
Thor Range Features
High BTU Burners: Thor's ranges come with high BTU burners of up to 18,000 BTUs. The burners heat up quickly and will cook your food in minutes.
Continuous Cast-iron Grates: these are capable of holding heavy cookware and make it easy to move pots and pans around the cooktop.
Blue porcelain oven interior: The ovens have a blue enamel finish that is easy to clean and adds a premium look to any kitchen.
Convection fan: Thor ranges come with a convection fan that circulates heat evenly throughout the oven cavity for consistent cooking results.
Infrared Broilers: Thor's ranges come with high-quality broilers that use infrared technology to "seal in the juices and sear your food"
Thor Ranges Pros:
- Good Affordable prices
- Feature-rich ranges
- Two-year warranty
Thors Cons
- There have been reports of the knobs getting super hot when using the oven.
- No self-cleaning feature.
- Burners are not as powerful as KitchenAid's
KitchenAid Profile
Owned by the Whirlpool Cooperation, KitchenAid is easily one of the most recognizable names in the Kitchen appliance industry.
Based in California, the company manufactures a slew of residential and commercial appliances ranging from smaller appliances like mixers and blenders to much larger ones like fridges and stoves.
KitchenAid products are loved far and wide for their impeccable quality and durability.
KitchenAid Range Selection
KitchenAid offers a diverse range of models to choose from. These are majorly divided into four categories;
- Freestanding Ranges
- Double oven ranges
- Slide-in ranges
- Commercial Ranges
These come in gas, electric, dual fuel, and induction configurations.
KitchenAid Gas Ranges
Kitchenaid's gas ranges are available in freestanding, slide-in, and double oven versions in a variety of capacities ranging from 30 to 48 inches.
These generally come in the following configurations:
- A 30-inch with 5 burners,
- A 36-inch in a commercial-style design with 6 sealed burners.
- A 48-inch in a commercial-style make with 6 burners plus a griddle.
KitchenAid Dual fuel ranges
KitchenAid's dual fuel ranges, come in sizes 30, 36, and 48 inches and include a gas cooktop paired with an electric oven.
They are configured as follows:
- The 30-inch features 4 burners.
- The 36-inch comes in a smart commercial-style design with 6 burners.
- The 48-inch comes in a commercial-style design with 6 burners and a griddle
KitchenAid Electric ranges
Kitchenaid's electric ranges come in two sizes only: 30 and 36 inches.
The 30” KitchenAid electric range has 5 elements while the 36” comes with 5 triple-ring elements and control knobs.
Kitchen Aid Induction Ranges
KitchenAid’s 30-inch induction range comes with 4 elements while the 36-inch comes with 5 elements.
The ranges can be either freestanding, slide-in, or double oven.
KitchenAid Range Features.
Powerful Burners: With up to 20,000 BTUs, KitchenAid's burners are some of the most powerful on the market and will have your food ready in minutes.
Even-Heat Technology: KitchenAid's ovens come with a convection fan that circulates heat evenly throughout the oven cavity, resulting in consistent cooking results.
Easy to Clean: KitchenAids' ranges come with a self-cleaning feature that makes it easy to clean the ovens.
Smart Appliance controls: A feature that lets you control your stove via Alexa and Google Assistant
KitchenAid Ranges Pros:
- High BTU Burners
- Feature-rich ranges
- Wide variety of ranges
- Cheaper than many high end brands
KitchenAid Cons
- 1-year warranty is shorter than Thor's
- KitchenAid does not offer ranges in sizes 24 and 60 inches
- There have been reports about KitchenAid appliances requiring lots of repairs.
Thor vs KitchenAid Pricing
Kitchen-Aid Range Prices.
- Kitchenaid induction ranges start at $3,599
- Kitchenaid electric ranges start at $2,599
- Kitchenaid dual fuel ranges start at $3,399
- Kitchenaid gas ranges start at $2,699
Thor Ranges Prices
- Thor gas ranges start at $1,699
- Thor electric ranges start at $1,999
- Thor dual fuel ranges start at $ 2,399
CONCLUSION
It's never easy selecting a range to buy. There are hundreds if not thousands of options out there.
Choosing between a Thor vs a KitchenAid range is no different. Both companies offer a wide range of stoves with top-of-the-line features.
The decision, in this case, could easily be influenced by the prices or feature list. Thor's ranges are certainly cheaper but come with a shorter list of features than KitchenAid's.
To help, choose what range you feel will match both your budget and cooking needs and if you still want to look at a few other brands, we've profiled these too in the following articles:
Kucht vs Thor
Wolf vs Bertazzoni
Gaggenau vs Miele
Zline vs Wolf
Do potatoes boil faster with the lid on or off?
This is a question that many people often ask themselves, and while the answer is almost always a resounding YES, there are a few things that you should know before you throw those spuds in a pot of boiling water.
In this blog post, we discuss the science behind boiling potatoes, how to boil them faster, whether you should salt the water or not, cover them with a lid or not, and a few more things.
Read on!
Do potatoes boil faster with the lid on?
Yes, potatoes do boil faster with the lid on.
This is because when you put a lid on a pot, it traps the steam that is generated by the boiling water and forces it back down into the pot.
This in turn means that the water is heated more quickly and efficiently, and the result of this is that your potatoes will cook faster.
Now there are many other factors that could come into play, like how firm the lid is and stuff like that, but the general rule is that; just like it is with boiling water (whihc is basically what cooks the potato), a lid will almost always make things happen faster.
If you are boiling potatoes that are very dense or starchy, they may absorb some of the water and become mushy if you leave the lid on.
For these types of potatoes, it is best to leave the lid off so that they do not absorb too much water and become overcooked.
What is the fastest way to cook potatoes?
The microwave. Yep, you read that right. The microwave is actually the fastest way to cook potatoes.
Microwaving potatoes can cook them in as little as seven minutes, whereas boiling them can take even more than 30 minutes depending on their size and density.
So, if you are ever in a rush and need to cook potatoes quickly, the microwave is always your best bet.
If you have no microwave oven, then steaming is the second-fastest option. Steaming potatoes can take as little as 12 minutes, which is still considerably faster than boiling them.
Steaming is faster because it uses less water than boiling. You'll only need about an inch of water in the bottom of your pot when steaming, as opposed to the large pot of water that you'll need for boiling.
The steam circulates around the potatoes and cooks them evenly without making them soggy.
Do potatoes cook faster with the skin off or on?
Potatoes cook faster with the skin off and when cut into smaller cubes or pieces. This is because the skin is an extra barrier that needs to be heated through before the potato is cooked.
The difference though is only a few minutes so if you prefer your potatoes with the skin on, then leave it on.
The skin will also be quite easy to peel when the potatoes are cooked through so you could always cook them with the skin on and then peel them afterward.
Does salt help cook potatoes faster?
Cooking potatoes in salty water helps in two ways. The first and most obvious one is that it adds flavor to what would have otherwise been a blunt potato (pun intended).
More interestingly though, adding salt to water allows it to cook at a higher temperature, which in turn cooks the potatoes more thoroughly and evenly resulting in a more creamy texture
When it comes to baking, sprinkling salt on potatoes will also add flavor (obviously) but will help to draw moisture out of the potato resulting in a fluffier inside and crispier outside.
Which potatoes are best for boiling?
The best potatoes for boiling are waxy potatoes like Yukon Golds or red potatoes. They hold their shape and don't turn to mush when boiled.
Starchy potatoes like Russets are better for baking, frying, or mashed potato dishes because they break down and become fluffy when cooked.
Conclusion
So, there you have it, the ultimate potato cooking guide that you never knew you needed (LOL).
On a serious note though, putting the lid on when boiling potatoes will make them cook faster however, you should remember that they may become mushy if they are left for too long.
If you really want to cook potatoes faster though, the quickest way is to microwave them or steam them.
Follow these tips to consistently cook your potatoes faster:
- Cut them into small pieces or cubes so that they will cook more evenly and quickly.
- If you are boiling potatoes, put the lid on the pot to trap the steam and force it back down onto the potatoes.
- Use less water when steaming by only filling the bottom of your pot with an inch or so of water.
- Cook them in the microwave! It's the fastest way to cook potatoes.
What is 5 1/2 Minutes on a Microwave?
Since its popular days in the 1970s, microwave ovens have undoubtedly hauled up household convenience to unprecedented levels.
Most of us are now able to easily toss just about anything into the microwave, press a button or two, and voila! There goes a ready meal in a minute! Or two.
In this article, we run you through the most important feature of microwave ovens; Time. So, if you wish to fully understand all the key details of microwave cooking times, Read through.
What is 5 ½ minutes on a microwave?
Other than it being five minutes and thirty seconds, there is basically nothing special about 5 ½ minutes. Even with a microwave involved.
While your mind might try to fool you into thinking there's a trick or two involved, there really isn't. All you have to do is set your timer to 5 minutes and 30 seconds.
How do you use a microwave timer?
First things first, a microwave timer is a self-standing mechanism and it has absolutely nothing to do with the microwave's actual function of cooking the food items in it.
Microwave timers are normally set to operate in minutes and seconds. Most people however tend to be at sea on how to correctly use the timer.
After reading through your recipe and identifying the exact amount of time required to reheat or cook your meal, you can easily set your timer in these 4 simple steps:
To start, press the Timer Set/Off Button. The Timer icon should immediately pop up on the display
When the “Enter Time in Min and Sec” scrolls up on the display, use the numbers pad to key in the required time.
To start the Timer, touch the “start” button or the Timer Set/Off button.
At the end of a successful reheat/cooking, or rather, when the set time ends, you’ll notice ”End” on the display. But if you’d rather do something else while the food cooks, you’ll obviously fail to notice the “end” signal. Rather, there's normally a tone/beep at the end of the cooking time.
Now that's just setting your timer.
What if something comes up in the middle of the cooking or better still you just feel like the food has been heating up for a while and your intuition tells you that it's ready but the countdown is still running?
You can easily cancel the timer by touching the Timer Set/Off button or the “cancel” button.
Be advised though that canceling the timer does not stop the timer (I know. contradicting?). It will instead stop your food from cooking. If you canceled before your food was ready, well, need I say more?
What is the difference between microwave time and oven time?
You may wonder how a microwave’s time measures up to the oven’s time. While the two appliances heat frozen foods and cook healthy meals alike, the time that each will take to do the task will vary.
By and large, microwave ovens have been proven to cook in up to 75% less time than regular conventional ovens.
The difference between microwave oven time and conventional oven time is ¼. Normally, a microwave requires only ¼ of the oven's cooking time.
To give you an idea of the concept, if your oven’s recipe requires 20 minutes to cook your meal, a microwave will require ¼ of 20, which is only 5 minutes.
And when you want to change microwave time to oven time, all you have to do is multiply the given time by 4.
For instance, if you want to use your oven to cook something that usually takes the microwave…let's say 4 minutes, the oven will take 4*4 minutes. That rounds up to 16 minutes.
How long is a microwave minute?
While it is understandable for most of us to think that a microwave's minute is different from the normal minute, well, the truth is it's not.
There are no different minutes. Even in microwaves, one minute is 60 seconds anywhere in the precise universe.
So if you are wondering how long a microwave minute is, stop wondering.
But again, a more advanced answer to how long a microwave’s minute is…is approximately 58 seconds.
So what happens to the 2 seconds you ask?
Typically, microwaves take about 2 seconds for the magnetron filament to become hot enough to boil off the electrons needed to generate the microwaves that in return heats up your food.
How do microwave ovens work and why do they cook so fast
It's an open secret that microwaves cook food faster than their counterpart ovens and their alternatives.
How microwave ovens work is a complicated mystery. The appliance makes use of invisible electromagnetic waves known as microwaves.
Microwaves are a form of energy. The waves fly through space at the speed of light(300,000Km).
The microwaves are generated by a magnetron: a device that channels electrical energy from a power outlet to a heated filament, creating a flow of electrons that in turn blasts the microwaves into the food compartment through an antenna.
The microwaves bounce back and forth around the food compartment, eventually infiltrating the food that usually sits on a revolving glass turntable, rotating slowly around to ensure even heat distribution.
The microwaves penetrate inside the food, traveling through it and making the molecules inside it to vibrate rapidly.
The vibrating molecules have heat. This means that the quicker the molecules vibrate the hotter the food becomes.
Microwaves cook so fast compared to their alternatives. This is because they channel heat energy directly into the tiny molecules inside the food.
The heat energy penetrates both the inside and the outside of the food at the same time. Unlike other appliances that heat up the surface of the food first before the heat gradually moves towards the center.
Another reason is that Microwave ovens do not necessarily require preheating. They begin to cook immediately, thus being faster than other appliances that require preheating.
Conclusion
In a nutshell, 5 ½ minutes on a microwave is just simply 5 minutes and 30 seconds.
You can make use of your timer to set this and any other time of your choice. Simply press the Timer Button, enter time in minutes and second then press the Timer or Start Button to begin the countdown.
Microwaves are convenient because one, they are small which makes them flexible. But above all, their faster cooking speed is what makes them stand out.
What is 2 1/2 minutes on a microwave?
The microwave is one of the most versatile appliances in the kitchen for reheating leftovers, cooking quick meals, or even warming up a cup of tea.
There are generally three types of microwaves: solo, grill, and convection. Each of the three defers in terms of functionality and speed.
What determines how fast a microwave cooks though is the wattage as we'll see later on. But first, how long is a microwave minute? and how do you count/time microwave minutes?
In this blog post, we answer these and more!
What are 2 1/2 minutes on a microwave?
2 1/2 minutes on a microwave is basically 2 minutes and 30 seconds.
Depending on the type, it is easy to set your microwave for two and a half minutes. For most brands, all you have to do is turn the timer knob to your desired cooking time and It'll do the rest.
For other brands, you'll have to press the Start button and then press the + or - buttons to select the time, in this case 2 minutes and 30 seconds.
Different brands have different mechanisms for setting the timer so you might want to refer to your manual if you're a bit confused.
How do you use a microwave timer?
The microwave timer can work as a minute timer. The microwave will signal when the time is up.
The microwave timer is easily the most critical tool on your microwave. It's how you set how long it should cook and will let you know with a "ding" sound when it's time to take your food out of the microwave!
All you have to do is put your food in the microwave and turn it on, then set the timer for however long you want it to cook.
The timer has four buttons: Start/Stop, Reset, add 30 Seconds, and Add 60 Seconds.
What is standing time in microwave cooking?
Standing time in microwave cooking is the length you should let your food or drink sit in the microwave after it's done cooking. It can be anywhere from 30 seconds to 10 minutes, depending on what you're making.
According to GE, the standing time is usually about 20% of the total cooking time and allows for even distribution of the heat and finalising of the cooking process.
Generally, the more complicated the meal, the longer the standing time. Small meals like eggs could require about a 1-3 minutes while things like vegetables and cakes could require a standing time of at least 5 minutes.
Larger meals like meat roasts, turkey and foods of the like will in most cases require a standing time in excess of 10 minutes.
How much does it cost to use a microwave for 2 minutes?
When heating your coffee in the morning or cooking your lunch, you should know how much power you're using and what it costs you.
That way, you can make smarter decisions about how much energy you use and how much money those decisions cost.
In general, the cost of a microwave depends on its size and power rating.
The larger the microwave, the more it costs to purchase, and the higher the wattage (power rating), the more it costs to run.
According to some estimates, microwaving costs between $0.0021 and $0.0074 per minute.The most common per-minute cost for a microwave is $0.0035. It would cost you about $0.007 to run a microwave for 2 minutes.
What power should my microwave be?
Microwave power is the strength of the microwave radiation that your food gets. It's measured in watts and can range from 600 to 1,200 watts.
The higher the wattage, the more powerful your microwave is. The higher the wattage, the faster your food will cook.
If you're reheating something, set it to low. If you're defrosting something, set it to medium. If you're cooking something from scratch, set it to high.
The perfect power setting for your microwave depends on what you're cooking and how long you want to cook it. The best way to figure out what power setting is right for you is to experiment!
Microwaves use electricity to heat food and do so very quickly. That is the reason why they need a lot of power.
What is the Best Wattage for a Microwave?
The wattage of 900 watts to 1 kilowatt is ideal for a fast-cooking microwave. However, depending on your living arrangement, it might be best to get a 650-watt to 700-watt microwave instead.
The rule of thumb is that the higher the wattage the faster the cooking. Now, the default power outputs for all types of microwaves is in the range of 600-1200watts.
Most microwave food recipes need at least 800watts to get evenly cooked. Choose a microwave that is at least 800 watts and above. That should be enough to ensure that you cook almost all types of food evenly and without hiccups.
Conclusion
A microwave is an appliance that has changed the way we cook. It allows you to cook your food faster and to a higher temperature than if you were using a conventional oven.
Setting your microwave timer shouldn't be too hard, as there are little to no technicalities involved.
If a recipe says you should set the timer to 2 1/2 minutes, all you have to do is set your timer to 2 minutes and 30 seconds and you should be fine.
5 Problems Baking with Gas Ovens
It's no secret that most people prefer baking with gas ovens. They are cheaper to operate and maintain, heat up quicker than electric ovens, and generally provide more moisture.
That's not to say they are perfect though! There are a few problems that you might encounter while baking with a gas oven and we list some of them and their solutions in this blog post.
5 Problems baking with gas ovens
Here are 5 issues you might face while baking with a gas oven:
1. Uneven heating
This is probably the most common issue with gas ovens. Because they heat up quickly, the temperature can fluctuate and cause hot and cold spots in the oven. This can be a problem when baking something like cookies which need to be cooked evenly.
The solution is to get an oven thermometer to help regulate the temperature and to rotate your baking sheets halfway through cooking.
2. No brown or crunchy tops
In most cases, gas ovens don't always produce the same brown, crispy tops that electric ovens do. This can be a problem if you're looking for that perfect golden crust on your pies or bread.
The solution is to broil your food for a few minutes at the end of cooking to help achieve the desired browning or crispiness.
3. Burned Bottoms
Another common issue with gas ovens is that they can tend to burn the bottoms of baked goods. This is because the heat rises from the bottom of the oven and can be more intense than in electric ovens.
The solution is to either bake on the middle rack or use lighter-colored baking racks which won't absorb as much heat.
4. Overheating Oven
An overheating oven could most likely be caused by a faulty or blocked thermostat. Ensure that the thermostat is not blocked by any racks or pans and that there is sufficient space around it.
You want your thermostat to be able to accurately sense the temperature inside the oven. If it is blocked, then it might cause your oven to overcompensate and overheat
5. Oven takes too long to cook
This usually happens when the oven temperatures keep fluctuating. You think you've set a certain temperature but after a few minutes, it drops to a lower temperature. This not only lengthens the cooking time but can also result in unevenly cooked food.
The solution is to get an oven thermometer to help regulate the temperature. You might also want to make the preheat time a bit longer and also increase the temperature by about 25 degrees.
Tips for baking with gas ovens
1. Preheat your oven for at least 15 minutes
Preheating your oven is important for any type of baking, but it is especially crucial when using a gas oven. This will help ensure that your oven is at the correct temperature before you start cooking.
Now the preheating time will largely depend on what you're going to bake, however, 15 minutes should be a good enough time in most cases.
2. Watch your food closely
Because gas ovens can heat up quickly and unevenly, it's important to keep a close eye on your food while it's baking so you can make adjustments as needed. This means checking on your food more often and opening the oven door less to prevent heat from escaping.
3. Use an oven thermometer to monitor the temperature.
If you find that your gas oven is constantly fluctuating in temperature, it might be a good idea to invest in an oven thermometer. This will help you monitor the temperature of your oven and make adjustments as necessary.
4. Rotate your baking sheets halfway through cooking.
This is a good tip for any type of baking, but it's especially important when using a gas oven. Because gas ovens tend to heat unevenly, rotating your baking sheets will help undercooked areas to get exposed to more heat and prevent overcooked areas from getting too brown.
5. Broil your food for a few minutes at the end of cooking
If you're looking for that perfect golden crust on your pies or bread, try broiling your food for a few minutes at the end of cooking. This will help to achieve the desired browning or crispiness. Not many gas ovens come with an upper burner though, so this might not be an option for some.
6. Avoid using overly large trays
It's important to make sure that your bakeware is the appropriate size for your oven. If it's too large, it can block the heat from circulating properly and cause uneven cooking.
You want a fairly sized tray that'll leave space on the sides for heat to circulate. If you can, try to use a smaller tray and move it around while baking to evenly distribute the heat.
7. Bake on the middle rack
If you find that your food is constantly getting burned on the bottom, try baking on the middle rack. In our opinion, we find the middle rack to be the sweet spot. It'll help prevent your bottoms from burning and will ensure proper circulation of heat to the tops.
8. Avoid dark-colored pans
If you're using dark-colored bakeware, it's going to absorb more heat and is more likely to cause burned bottoms. Try using light-colored pans instead which won't absorb as much heat.
9. Use a Pizza stone for even baking
If you're looking for an even bake, try using a pizza stone. It'll help to absorb the heat and distribute it evenly to your food. Just make sure that you preheat the stone in the oven before use.
10. Follow recipe instructions closely
It goes without saying that it's important to follow the recipe instructions closely. Constantly monitor your oven temperature to make sure that it matches your recipe. If it doesn't, make the necessary adjustments.
11. Make sure your thermostat isn't blocked
If your oven thermostat is blocked, it can cause the oven to overheat. Make sure that there's nothing blocking the thermostat so it can properly regulate the oven temperature. You'll need to know where it is though, so be sure to check your oven's manual.
Are Gas Ovens Bad for Baking?
The question of whether gas ovens are bad for baking is quite an interesting one. Usually, the best option for bakers largely depends on what they intend to bake and how much they will spend.
While gas ovens are the more recommended option, they may not suit the needs of some bakers.
For pies and bread, a gas oven would be the best choice because it releases moisture while baking. It is perfect for dishes that taste better when their surface is soft and moist.
For cakes, and crispy brown foods, use an electric oven or bake a little longer and keep turning the trays.
In general though, Gas ovens are not bad for baking. They have shorter preheat times, are cheaper to maintain and have more moisture. You just have to learn how to use and configure them and you'll never have a badly baked caked.
Conclusion
Baking with a gas oven can be tricky, but if you follow these tips, you'll be able to avoid the most common problems.
To get the best results from your baking, we recommend:
- Preheating your oven for the correct amount of time. Watching your food closely
- Using an oven thermometer
- Rotating your baking sheets halfway through cooking
- Broiling your food at the end
- Using a pizza stone to tackle uneven heating
Here's to hoping your baking adventures are more successful from now on!
Is Simmer Lower than Low? (EXPLAINED!)
When low heat is involved, you don't want to take chances with your favorite dish. Anyone who has attempted to will warn you that 99% of the time, the undercooking stakes are higher.
This article is here to help. We took the liberty of finding the answers to all of your questions regarding simmering, and whether it is the same as or lower than low.
If you're in search of clear and well-explained answers, read on.
Is Simmer lower than low?
This is the most frequently asked question amongst a lot of people who look forward to not only achieving a successful simmer but also becoming proficient at it in the long run.
Simmer is a food preparation method that involves cooking food in hot liquids maintained just below the boiling point. This technique is characterized by small, gentle bubbles occasionally breaking the surface.
A recipe that instructs you to “bring to simmer '' is particularly calling for you to cook on medium-low heat.
This is because Simmer is not low or medium heat. Neither is it lower than low.
So if you are wondering if Simmer is lower than low, the answer is NO. Simmer can be lower than medium heat but is certainly not lower than low heat or "low" as it's marked on some stoves.
Is Simmer the same as low?
Basically, to simmer means to cook on low to moderate heat or to be exact, medium-low heat.
Depending on the recipe, a steady simmer may require you to first bring the dish to a boil, then reduce the heat source to low heat.
However, some recipes may call for a direct simmer. This means cooking your food on low to moderate heat.
When a recipe calls for the second simmer approach, it could take a while for your dish to cook. Again, since low heat is less likely to bring a dish to a boil, the undercooking chances of simmering directly are always high.
The key point to note however is that stoves heat up differently. Some stoves heat faster than others. Simmer may be the same as low on one stove but that won’t always be the case with other stove types.
It's for this reason that you should know what a simmer looks like and what temperature it usually is.
Is Simmer a low boil?
The simmer technique is divided into three active stages: the low simmer stage, the full simmer, and the quick/rapid simmer stage.
The low simmer happens on low heat and there is zero to minimal activity taking place in the pot.
The full simmer stage sees the introduction of small, gentle bubbles trying to occasionally break the surface. You will also notice tiny wisps of steam escaping from the pot.
The rapid simmer stage is just a skip and a jump away from boiling. Most people refer to it as the beginning stage of boiling. It happens on medium to medium-high heat.
At the rapid simmer stage, a simmer can be regarded as a low boil. The bubbles remain small but at this stage, they are more rapid.
What stove setting is Simmer?
Some stove manufacturers are thoughtful enough to include a labeled simmer setting on their stovetops. In such a case, when a recipe calls for simmer, all you have to do is adjust the temperature control knob to the inbuilt simmer setting.
However, most of the stovetops in most households do not feature a labeled simmer setting. This makes it a little bit difficult to pinpoint the simmer setting, leaving you a lot of room for guesswork.
A simmer is a medium-low heat. When it's time to bring it to Simmer, move the heat control knob to medium-low heat which falls between the low heat and the medium heat settings.
Once again, stoves operate differently. A simmer may be low heat on one stove and medium heat on another. You will have to occasionally adjust the temperature.
On a stove top with numbers 1 to 9, the simmer setting is 3 and 4. That's the medium low heat as it falls between 1 which is low heat and 5 which is medium heat.
If your stove has 6 numbers on the heat control knob, the simmer setting is 2 and slightly below 3.
One thing that will come in handy when simmering is learning the simmer characteristics. This will guide you on when to slightly add or lower the heat.
A successful simmer is characterized by small, gentle bubbles breaking the surface every two to three seconds and tiny wisps of steam escaping from the pot.
Does simmer mean cover?
The recipe has all the powers to decide whether simmer means to cover or otherwise.
A good number of cookbooks go a step further in directions and oversimplify every nitty-gritty to the extent of telling you whether or not to forgo the lid.
For the other fraction of recipes that choose ambiguity and leave you to figure everything out by yourself, that’s where your cooking instincts kick in.
There is nothing else to depend on but your intuition. Do you think a cover will do? Then go ahead and cover.
To give you an idea, a simmer can mean cover if your end goal is to trap both the heat and the moisture inside your pot. This allows your ingredients to gently mix together giving your dish all the flavors it deserves.
On the other hand, if your simmer goal is to reduce the liquid and thicken your soup, then simmer does not mean cover. A lidless simmer will allow the moisture to escape, reducing the liquid gradually. Don't worry though, the flavors will not escape alongside the moisture.
Conclusion
To say the most, cooking can be enjoyable. You just have to make it your business to learn and understand the techniques and hacks involved.
To become a simmer guru and a cooking guru altogether, you need to experiment with different dishes on different heat settings.
Learning won't be easy at the beginning, but once you start to notice the progress, there is no turning back.
Is Bertazzoni a Good Brand? (ALL you SHOULD know!)
You've probably heard all the rage about Bertazzoni, a high-end Italian brand creating beautiful, kitchen appliances.
Although you could've just recently heard about them, the company isn't exactly new as they've been around for over a century, starting out as a small wood-burning stove manufacturer in Guastalla Italy.
The company has come a long way since then, and they're now one of the major players in the industry, known for its quality craftsmanship and innovative design.
Bertazzoni builds a robust range of cookers, built-in ovens, hobs, and high-performance lids with exceptional fuel efficiency and performance, but is Bertazonni actually a good brand?
Is Bertazzoni a Good Brand?
Well, good is pretty subjective. A quick online search will show you that the brand is loved and hated almost in equal measure. But phycology suggests that dissatisfied customers are alot more likely to leave a review than satisfied/happy customers.
With an average rating of 4.0 on google reviews for the term "Bertazzoni Range", we can conclude that Bertazzoni is a good brand, but there are a few things you should know.
The fact that Bertazzoni is mainly based in Italy, customers in the United States are likely to have support issues as it won't be easy finding a certified technician in case you need one.
Because of this, we recommended that you buy the Bertazzoni range from a local retailer if you can.
Is A Bertazzoni Range worth the price?
Bertazzoni produces top-notch ranges at costs that are affordable for a variety of home cooks.
The company has a commitment to high-end range design while continually maintaining prices that are on average 30% less than other professional-looking ranges.
Few companies are able to combine high-end design with affordability something that the Italian company excels at.
Bertazzoni Ranges: 5 Things you’ll Love
Here are a few things that we like:
1. A Premium Look without a Premium Price Tag
Many are drawn towards Bertazzoni ranges because of their looks but also partly because the average Bertazzoni range typically costs less than other professional luxurious ranges.
While this can make you wonder if the brand has compromised on quality, the simple fact is they really haven't.
Bertazzoni uses the Toyota Manufacturing System to keep the production line moving quickly, the costs down, and the quality up.
2. A Range of Gorgeous Colors
Interestingly, Bertazzoni has taken inspiration from more than one car manufacturer in its production process.
Its appliances have a distinctive painting that uses the same triple-coat technique as the expensive Italian sports cars.
Beyond the traditional stainless-steel finishes, there are many colors to choose from, such as black, white, off-white, red, orange, and yellow.
3. Many Options for Various Budgets
When purchasing a Bertazzoni range, you can easily choose something within your budget.
You have the option to select from basic or premium feature sets besides the three series Professional, Master, and Heritage.
The three series have the same major characteristics and requirements. The only visible distinctions are small ones; such as the knobs and bullnose design.
4. Two-Year Parts & Labor Warranty
The two-year parts and labor warranty from Bertazzoni is an example of their commitment to customer happiness.
By providing parts and labor coverage for the duration of these two years, Bertazzoni is showing its faith in its products and its commitment to its client's pleasure.
5. Available As a part of the Full Kitchen Appliance Package
Although Bertazzoni has traditionally been producing and selling only ranges, the company now offers a whole range of kitchen appliances. These include refrigerators, dishwashers, microwaves, and, of course, ranges.
Their appliances will outfit your complete kitchen with a striking, wonderfully designed full kitchen suit thanks to this brand-new collection of appliances that combine Bertazzoni style with affordable cost.
Bertazzoni Cons: Potential Dealbreakers
There are many things to appreciate about Bertazzoni, from the vibrant colors to the traditional Italian styling.
However, there're a few not-so-good things we've found.
Here are a few drawbacks to consider:
A few innovative features
These ranges might not be for you if you're all on technical bells and whistles like Wi-Fi and other "smart home" add-ons.
Even the simplest models lack a temperature gauge. In addition, several online reviewers complain that the oven's temperature is unpredictable and subject to large swings.
Some lack self-cleaning
There are some ranges without the self-cleaning feature. If you enjoy using it, invest in a Bertazzoni range with self-cleaning features, or look into other manufacturers who provide it.
No 60 inch option
Particularly on the upper end, Bertazzoni ranges don't come in as many widths as ranges from some other manufacturers.
Unfortunately, there are no 60-inch options available. Its 48-inch widest range size is the largest it provides.
Customer Support Issues
The company is largely based in Italy so support in the United States is not as strong or consistent.
Before you buy, be sure to ask your local dealer if there is dependable servicing in your area.
Who is Bertazzoni Right For?
Bertazzoni ranges are for people who value high-quality, beautifully designed kitchen appliances that don't cost an arm and a leg.
Ofcourse, with the cheaper prices, buyers might have to settle for a more tonned-down feature set but this is to be expected when you spend a bit less.
Anyone who values premium kitchen appliances with exquisite design at cheaper prices will be in love with a Bertazzoni range.
Who manufactures Bertazzoni?
Italian home appliance company, Bertazzoni S.p.A. manufactures Bertazzoni.
Francesco Bertazzoni is the company's founder. His love of food, family, and engineering inspired him to create some of the most innovative, industrial-style kitchen appliances.
For over 100 years, Bertazzoni's beautifully engineered cooking appliances have adhered to his guiding principles.
Six generations have since followed suit, innovating and growing to become one of the most well-known range makers in the business.
Where is Bertazzoni made?
Bertazzoni ranges are made in Italy. The family-owned business creates kitchen appliances with attractive designs and creative engineering.
The company, which is now run by the fifth and sixth generations of the Bertazzoni family, has doubled in size over the last ten years and is represented in over 60 countries.
Is SMEG related to Bertazzoni?
As a family, yes, but the two are separate companies. Smeg and Bertazzoni families are related, but separate businesses.
The third generation of the Bertazzoni family is in charge of Smeg, which goes by the name Smalterie Metallurgiche Emiliane Guastalla.
Conclusion
All in all, Bertazzoni is a good brand with high-quality appliances.
Although it has its share of negative reviews, they are outweighed by positive ones and thus a Google rating of 4.0.
If you're looking for an elegant Italian appliance that will give you good performance, then you should consider getting yourself a Bertazzoni. Just be sure to buy locally if possible to avoid any service or repair issues.
5 Minutes in Microwave is How Long in Oven?
With all the day’s bustling and scurrying, who in this day and age would not appreciate a quick, healthy, and fast way of preparing their favorite dish?
This article brings you up to speed on matters microwaves and ovens: time conversions between the two appliances, and much more. Thumb through.
5 minutes in the microwave is how long in the oven?
In the general run of things, microwaves have to all intents and purposes been proven to cook in up to 75% less time than regular ovens and other cooking appliances.
Essentially, a microwave (depending on the wattage of course) requires around ¼ of the oven’s cooking time.
When we add up the math, 5 minutes in the microwave should round up to 20 minutes in the oven.
How do you convert microwave time to baking?
As previously mentioned above, the average microwave’s cooking time is one-fourth( ¼) of a regular oven’s time. In light of this, when converting microwave time to baking time:
1. Find out the cooking/baking time of your recipe
You first of all are supposed to point out your recipes' cooking time.
This is normally indicated at the back of the food’s wrap or box. If you fail to spot the indicated time at the back of the wrap, consider turning to your cookbook or the web.
2. Multiply the cooking time by 4
Now that you’ve put your finger on the microwave time, to get the baking time, multiply the microwave’s time by 4.
To give you an idea, if the microwave time is 10 minutes, the baking time should be 10*4 which will give you 40 minutes.
To understand the vast time difference between the two, we need to understand how both work.
How do microwaves work?
Microwaves work by sending out waves of energy that cause water molecules to vibrate. This vibration produces heat, which then cooks the food.
There are three types of microwave ovens on the market today:
Solo Microwaves: These microwaves are the most basic and are only good for reheating and defrosting food.
Grill Microwaves: As their name suggests, grill microwaves can be used to perform the basic microwave functions of reheating and defrosting food, however, in addition to these, they can be used to grill, roast, or sear your food.
Convection Microwaves: These microwaves are the most advanced and can be used to perform all of the functions of a grill or solo microwave, plus they can be used to bake or brown your food.
The convection microwave is what you'll need if you hope to do any baking or if you plan to your use your microwave as an oven.
How do Ovens Work?
An oven is basically a sealed chamber that uses heat to cook food.
The heat can come from various sources, but most commonly, it comes from electrical coils or gas burners.
The heat is circulated throughout the oven chamber by fans, ensuring that the food is cooked evenly.
There are two main types of ovens: convection and conventional.
Convection ovens circulate the hot air around the chamber, while conventional ovens rely on radiant heat. Both types of ovens can be either gas or electric.
Can I substitute an oven for a microwave?
It can be quite tempting to replace your oven with a microwave. I mean, hey, who wants to wait a lot longer for a dish to be ready when you can just wait a quarter of the time?
To answer your question, yes, you can substitute an oven with a microwave, however, there's a caveat.
You can only substitute an oven for a microwave on the assumption that the presumed microwave is a convection microwave and has two modes to;
- Perform the microwave’s function of heating, reheating, and cooking food,
- Bake, roast and broil using the convection mode that makes use of the heating element and the fan to evenly distribute heat throughout the appliance.
On the contrary, if you own a solo or grill microwave, it can in no way act as an oven’s substitute.
What can I use instead of a microwave?
So what if you don't have a microwave? It doesn't mean that you should feast on your cold leftovers or takeaways.
There are dozens of alternatives that can do just as good a job as the mighty microwave.
While it's certainly a must-have for many people does not necessarily mean that you should break your back trying to own one.
Below are some microwave alternatives that you possibly already have in your kitchen. Use them instead!
Oven: did you know that it's possible to reheat your food in the oven? In fact, the oven is considered the best place to reheat most of your food ahead of the microwave, but it won't be as energy efficient.
Stovetop: if you didn't know about this, then you haven't fully explored your stovetop’s potential.
Crock Pots: an added advantage that the crockpot has as a microwave alternative is that you don't even need to be present during reheating.
Air Fryers : Yep, you can use an air fryer to heat left over food too. All you have to set it to a certain temperature and watch it do its magic. Of course, its best for crispy food.
Toaster Ovens: Yep, everything you can cook with a toaster oven can be reheated in there too.
Conclusion
If you're stuck at home with just a microwave or are considering replacing your oven with a microwave, it's important to understand the different types of microwaves available.
If you want to do any baking or use your microwave as an oven, you'll need a convection microwave.
Just like convection ovens, convection microwaves circulate hot air around the chamber, and will give you a good baked dish in a shorter period of time.
